Rum-Soaked Raisin Biscotti
Eric Keibler Oct 14, 2022
This recipe comes from Goslings Rum Company….
It has been a while since we posted a recipe and I thought these sounded like just the thing for a relaxing weekend. By posting it now, you have time to go and get the ingredients You can even start soaking the raisins while you sample the marinade.
Ingredients
- 3 c. all-purpose flour (spooned and leveled)
- 1 c. sugar
- 2 tsp. baking powder
- 1/4 tsp. fine salt
- 1 tbsp. pure vanilla extract
- 1 c. raisins
- 1 c. Goslings Black Seal Rum
- 3 large eggs
- 2 tsp. finely grated orange zest
Procedure
- Preheat oven to 350 degrees F
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Using an electric mixer, beat in eggs and vanilla until combined.
- Combine raisins and rum. Microwave 2 minutes; let cool.
- Add rum-raisin mixture and orange zest and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet.
- Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log.
- Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through.
- Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on two parchment-lined rimmed baking sheets.
- Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through.
- Let cool on sheets on wire racks
