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Chef Recommends Babas au Rhum

By Eric Keibler IN Blog

Nov 08, 2022

Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of favor, but it is so good to see it back and as popular as ever. This recipe fe.. Read More

Rum-Soaked Raisin Biscotti

By Eric Keibler IN Blog

Oct 14, 2022

This recipe comes from Goslings Rum Company…. It has been a while since we posted a recipe and I thought these sounded like just the thing for a relaxing weekend. By posting it now, you have time to go and get the ingredients You can even star.. Read More

Chef Recommended Charcuterie

By Eric Keibler IN Blog

Mar 29, 2021

             https://tastesbetterfromscratch.com/charcuterie-board/ As we all begin to come out of hibernation and venture out into our backyards to rejoin small groups of friends, it is the ideal time to put t.. Read More

Chef Recommended Osmanthus Cake

By Eric Keibler IN Blog

Oct 27, 2020

In looking through my email today I found an unusual cake recipe, Osnanthus Cake from the Woks of Life website. You are probably asking what is Osmanthus? Well… Osmanthus is a sweet, fragrant flower native to East Asia. You may find it as a dr.. Read More

Chef Recommended – Baked Apple French Toast

By Eric Keibler IN Blog

Oct 19, 2020

I am getting tired of Eggs in the morning (although Ann never tires of them) do I have been looking for some fun alternatives. I found a wonderfully simple recipe in Jennifer Segal’s Once Upon a Chef. It will make a nice treat! Baked Apple Fren.. Read More

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