81-90 of over 453 results

Happy Thanksgiving

By Eric Keibler IN Blog

Feb 20, 2021

I love the Thanksgiving holiday! It is a chance to get together with family and friends and share a good meal. In the past we have made up to 6 turkeys (3 fried, 2 smoked, 1 roasted) and had a full day of eating and fun. While 2020 will be a little d.. Read More

Winter Weather

By Eric Keibler IN Blog

Feb 20, 2021

As I sit at home, luckily with power, I really begin to think, “I need to visit a different latitude!” Houston is in the middle of an unusual weather event (the last similar one was in 1988) that has resulted in freezing temperatures, sle.. Read More

Panama Bound (#1)

By Eric Keibler IN Blog

Jan 14, 2021

15 March 2002 13°07N / 071°46W   Headed towards the Panama Canal. This is an area of unusually high winds and seas so we’ve been waiting for a decent weather window for days hoping to have an easy trip. Twelve hours into the trip w.. Read More

Suit Up for Savings

By Eric Keibler IN Blog

Nov 23, 2020

Black Friday Sale on Velocity Ultra or Evoke BARE’s Velocity Ultra and Evoke wetsuits use heat-capturing OmniRed fabric that increases your warmth and comfort on every dive. And this Black Friday, when you level up to the Velocity Ultra or Evok.. Read More

Savings in the Tank

By Eric Keibler IN Blog

Nov 23, 2020

Bundle an Eon Core and a Tank Pod and save over $500 NOW ONLY $849.95! The EON Core is a great dive companion for beginners or divers who are actively exploring new depths. The key details of every dive are easy to read from the clear color display w.. Read More

Chef Recommended Osmanthus Cake

By Eric Keibler IN Blog

Oct 27, 2020

In looking through my email today I found an unusual cake recipe, Osnanthus Cake from the Woks of Life website. You are probably asking what is Osmanthus? Well… Osmanthus is a sweet, fragrant flower native to East Asia. You may find it as a dr.. Read More

Chef Recommended – Baked Apple French Toast

By Eric Keibler IN Blog

Oct 19, 2020

I am getting tired of Eggs in the morning (although Ann never tires of them) do I have been looking for some fun alternatives. I found a wonderfully simple recipe in Jennifer Segal’s Once Upon a Chef. It will make a nice treat! Baked Apple Fren.. Read More

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