Mar 23, 2023
If you watched the email or checked the calendar we has a really fun event. Mark and Alex, from Master Liveaboards, came into Houston for a visit and we all thought it would be fun to have a BBQ party in the backyard! And, that is exactly what we did.. Read More
Nov 08, 2022
Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of favor, but it is so good to see it back and as popular as ever. This recipe fe.. Read More
Apr 06, 2021
Dive Mom has been asking for more vegetables and fewer desserts in our Chef Recommended posts so being the cooperative person that I am I am posting two very easy vegetable treats. Steamed Green Beans This can’t be any easier. Bring home a bag .. Read More
Dec 02, 2019
The holidays are here and my entire family has begun talking about Aunt Peggy’s Rum Balls. She used to make the every holiday season and we had to hide them from Jason or no one else would get any. She is not around any longer but s.. Read More
Nov 19, 2019
Ok, the month has flown by and I have not had time to make the Cannels from the last challenge. Maybe before the open house I’ll have time for them. Anyway, I found a new challenge for this week – Gougères or French che.. Read More
Oct 10, 2019
21 June – Fatu Hiva, Marquesas 10° 27S / 138°29W Yesterday, we awoke to find the dinghy upside down with our small, 2HP motor in the water. The wind gusts coming down from the mountains are not to be believed. Five dinghies were flipped.. Read More
Jan 23, 2017
It was a very busy holiday season this year. Several years ago, we decided to quit competing with all of the other holiday parties and scheduled our Staff Holiday Party in January. Well, the tradition has remained and like in those previo.. Read More
Dec 22, 2016
Diving is a social activity and for many of our divers, the holidays are full of social events.If you are like me, you love to cook but sometimes the smells contradict one another in your house. This is especially true around the holidays. .. Read More
Nov 14, 2015
Oh, what a night… not December 1963 but November 10, 2015. A large group of divers descended on Paul’s Kitchen to help celebrate our 25th Anniversary and to support the Oceanic Ventures Foundation which raised almost $15,000 for th.. Read More
Oct 26, 2015
Tickets for the Anniversary Party It is hard for me to believe but Oceanic Ventures is about to celebrate its twenty-fifth year in business. It only seems like a few years ago when we moved into our small office and started introducing pe.. Read More
Hours:
Tue. – Fri. 12:00 p.m. – 6:00 p.m.
Sat. 10:00 a.m. – 4:00 p.m.