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Chef Recommends Babas au Rhum

By Eric Keibler IN Blog

Nov 08, 2022

Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of favor, but it is so good to see it back and as popular as ever. This recipe fe.. Read More

Rum-Soaked Raisin Biscotti

By Eric Keibler IN Blog

Oct 14, 2022

This recipe comes from Goslings Rum Company…. It has been a while since we posted a recipe and I thought these sounded like just the thing for a relaxing weekend. By posting it now, you have time to go and get the ingredients You can even star.. Read More

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